Remember to let both halves of your cake cool completely before adding the ice cream. This will allow you to remove the cake with less chance of the top layer falling apart. The easiest way to do this is by using two long cake spatulas. You’ll be cutting your cake lengthwise and then removing the top layer to add the ice cream. It’s not that much more expensive than imitation vanilla when you consider how little it takes in a recipe, and the flavor is so much better. If you’ve never used real vanilla, you should give it a try. Not only do you have to use more of the fake stuff to get the right flavor strength, but it has an odd flavor, as well. Real vanilla extract is far, far superior to imitation vanilla. When eggs are allowed to come to room temperature the yolks incorporate far more easily, giving you a better final product. It may seem silly to bring something that’s already so runny to room temperature, but it makes a world of difference. In the same way, eggs should be brought to room temperature, as well. Room temperature butter allows for easy incorporation of the butter and sugars along with a smooth consistency that’s key for a quality baking outcome.

When you’re creaming butter, it’s important that you bring it to room temperature so that it can fully soften. That’s because you have this handy dandy tip section to help you out! I’ve included some tips and tricks here to help you make the best cake possible in both flavor and appearance. Don’t worry, you’ll be able to easily pull it off. That means there are a few steps to this that might feel a bit daunting to you. This is a from-scratch cake and you’ll be actually cutting a cake in half to make this recipe. With its two layers of rich chocolate cake and a center layer of ice cream, all drizzled with hot fudge sauce and topped with whipped cream, this is so much more than a cake. This hot fudge cake literally sandwiches all the flavors of cake, ice cream, and a sundae into on ultimate dessert. This decadent chocolate dessert is an ice cream cake, a sundae and cake and ice cream all in one. Do you remember this delicious cake? I can remember ordering this delicious dessert most of the time, especially with all my friends when we would meet up at that restaurant. This recipe is a copycat Bob’s Big Boy Hot Fudge Cake. That’s why I’m so happy to share this hot fudge cake recipe with all of you. After all, as adults, they’re past the “eww, that’s different” stage. Now that they’re older, though, I’ve been able to get a little more creative. I’ve made cake and ice cream for my kids’ birthdays since they were young, and they still ask for it now that they’ve grown up. And my two favorite flavors for that are vanilla ice cream and chocolate cake. There’s nothing better than a scoop of cold ice cream plopped onto the top of a warm piece of cake. When you think of classic birthday or special event desserts what do you think of? I know I immediately think of cake and ice cream.

Vanilla fudge dessert recipe